Don't like turnip greens? Neither do I, but try this dip with cornbread crackers and see what you think.
Author: Joyce Lowery
Deviled ham comes in a can and you can find it by the tuna and spam. These I have served at Halloween parties and they go real quick!
Author: Deborah Mackrodt
I got this recipe from Olive Plaia back in the 1970's. These mushrooms are so good I could eat the whole recipe myself.
Author: Kathie Carr
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
You want a healthy appetizer with tons of flavor then don't look any further...!
Author: Francine Lizotte @ClubFoody
This is a new twist on a layered taco dip. The jalapeno bean dip on the bottom is a good choice, but what makes this really different is the sour cream...
Author: Melissa Snow
When I was just starting out working, some of my friends and I would stop at Bennigan's after work. They would get huge meals, lots of drinks, and eat...
Author: Megan Stewart
I love love love deep fried dill pickles but they are deep fried ???? WELL, I just made these in my air fryer, NO OIL at all, and well they sure didn't...
Author: Lisa Walker
My kids love these veggie treats. Spice them up as much as you want. I always add extra pepper sauce to the top of the dip...this is a good way for kids...
Author: Cassie * @1lovetocook1x
Another party item from the past. I believe in making old things new again. I have updated the techniques in the recipe to include appliances we have today...
Author: Marsha Gardner @mrdick1950
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
The first time my husband and I had this dip at a party, I had no idea what was in it. I just knew that I couldn't get enough of it and slathered on just...
Author: Family Favorites
My mother used to make these. I remember a pink glass rectangle dish with a clear glass lid in her fridge in the summer and these best tasting pickles...
Author: JANE LOUISE
The only thing that resembles pizza with this is it has a crust! PERFECT for pot-lucks, holiday picnics and Saturday afternoon lunches.
Author: Nancy Gregory
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
I was going to a gathering and bringing the appetizers. Stuffed mushroom caps with cream cheese and crab.These are a big hit with everyone. I made these...
Author: Ann Bowen
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
The Cabbage Palm, or Sabal Palm is the Florida State tree. Old timers would cut a young tree, trim it down to the heart and cook it in hunting camps over...
Author: Charlotte Carlile
These little bundles of spinach/cheese goodness will wow your guests and your family.
Author: Daily Inspiration S
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Author: Chef John
One easy different salsa shared by my teacher Chef David. A great fall salsa thats great to serve with toasted pitas, or on top of fish or turkey. Enjoy!...
Author: Lisa G. Sweet Pantry Gal
I just love a good deep-fried dill pickle; they just taste so dang yummy. I've used them as a side at a BBQ, or sometimes I'll fry up a batch, and eat...
Author: Andy Anderson ! @ThePretentiousChef
This is great to make ahead of time reheat just before serving or serve cold.
Author: Eddie Jordan
This squash tart is a great vegetarian dish and the mixture of spices on the bottom is delicious!! I personally like to use all butternut squash because...
Author: rachel ross @rross
I "think" I got this recipe from a popular food program.... It's delicious and I make it frequently.
Author: Patty Kimball
I know a lot of people like salsa, some like it HOT and some like not so hot. This recipe is for mild but you can add a cayenne pepper to each jar. I like...
Author: Eddie Jordan
You want an appetizer that is YUMMY..then this recipe is for you!! I wish I had a picture..maybe next time I make this I will post one. Great for the holidays...
Author: Carole F @BakersQueen
I was first introduced to fried green plantains when I first got married. My mother-in-law was in the kitchen peeling the green plantains. I was really...
Author: Juliann Esquivel
This original recipe is from my daughter, Samantha. We had some extra King Oyster mushrooms so Samantha suggested spring rolls, and here it is. A lot of...
Author: Lee Thayer @LeeNST
Someone made this at a party once and at the time I am really not a huge fan of mushrooms but this dip is so good I have made it over 50 times nothing...
Author: JM Avallone
This is my version of something I saw on Pinterest. It is so good! It tastes a bit like pizza only no crust so it's great for a low carb diet!
Author: Teresa Jacobson
I always loved my dads moist potato pancakes, made w/ grated zucchini to keep them moist. Healthier than the fried ones, because they're baked.
Author: sherry monfils
Recipe from Metabolic Cookbook, borrowed from facebook
Author: Stormy Stewart
These pinwheels are great because you can adjust the spiciness to your own taste! Every time my friends have a get together, this appetizer is requested...
Author: Michelle Helgesen
A friend shared this with me years ago and I have been making it ever since. It is perfect in the summertime with a nice cold beer! Enjoy!
Author: Carla Skiles
What's better than fried pickle spears? How about fried pickled okra spears! Super easy to make, the pickled okra spears are coated in a cornmeal mixture...
Author: Kitchen Crew
This are a great appetizer and it has no meat in them, so even vegetarins will like them.
Author: Eve Peterson
This is the best Cowboy Caviar I have had, as the dressing is homemade and makes it so much better than using salad dressing. This recipe can be modified...
Author: Stephanie Dodd
Author: Kitchen Crew
These will fix your salty/cruncy cravings...and go great with your favorite sandwich too! Just be patient enough to let the potatoes hang out in the vinegar...
Author: Tammy Brownlow
I made these in 1970 for my mother, she used to eat squash balls at Morrson's Cafe in Terrill,Texas and had told me a number of times how much she would...
Author: Linda Woodham
I omitted the four teaspoons of salmon roe used as garnish for the cucumber cups in the original recipe. In its place use fresh herb: chives, scallions,...
Author: C G
I got inspired by my mother's sautéed curry eggplants. When she made that, we used to eat with rice. I really love this food but need more spicy flavor...
Author: Hidemi Walsh
These vegetables were fresh and flavorful without the sauce. But, that sauce! The sauce takes these up a level or two. I would suggest marinating the vegetables...
Author: Susan Feliciano
Cucumbers are a wonderful alternative to chips and dip at snack time. Here seedless cucumbers are stuffed with feta, yogurt, cream cheese, and walnuts....
Author: Susie D. @1SusieD